- An essential ingredient to the Manipuri cuisine and relished by every community in the northeastern states of India, the ngari or fermented dry fish is almost a daily requirement for the Manipuri kitchen.
- Similar in taste to Fish sauce which is used widely among the south-east Asian countries, the Manipuri ngari comes in a solidified form and is fermented in locally made earthen urns/jars
- Dry fermented fish, mostly mixed with curry and chutney, to give your food an exotic flavour. For those who love to tickle their taste buds. Made in Manipur. Also called Shidool in Bengali.
Non-Returnable
This item is non-returnable due to the consumable nature of the product.
However, in the unlikely event of damaged, defective or different/wrong item delivered to you, you are requested to videograph the damaged product and send it to us. We will provide a full refund or free replacement as applicable. We may contact you to ascertain the damage or defect in the product prior to issuing refund/replacement.
If Packet not delivered then shipping charges to be born by the customer.
Customer Reviews
-
Value Quality Price Excellent
Review by Leslie Prichard on 1/3/2014I have purchased ______ from Minimalism a few _____ and am never disappointed. ___ quality is excellent and ___ shipping is amazing. It _____ like it's at your _____ door the minute you ___ off your pc. I ____ received my purchases within ___ days - amazing. -
Value Quality Price -
Value Quality Price Nicely
Review by Anthony Lewis on 1/3/2014Unbeatable service and _________. This store has the ____ business model I have ____ on the net. They ___ true to their word, ___ go the extra mile ___ their customers. I felt ____ a purchasing partner more ____ a customer. You have _ lifetime client in me.
