Yongchak beans contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin.
Yongchak beans are popular in Manipur, India, and are consumed in eromba, which is a local salad including vegetables, chiles, fermented fish, and potatoes. Yongchak beans are also popular in It is commonly sold whole in bunches, sold in pods, sold with just the seeds, sold pickled in various solutions, or sold canned or frozen. In Indonesia, Yongchak beans are consumed raw with sambal or cooked in nasi goreng kambing petai, which is fried rice with goat meat.
Non-Returnable
This item is non-returnable due to the consumable nature of the product.
However, in the unlikely event of damaged, defective or different/wrong item delivered to you, you are requested to videograph the damaged product and send it to us. We will provide a full refund or free replacement as applicable. We may contact you to ascertain the damage or defect in the product prior to issuing refund/replacement.
If Packet not delivered then shipping charges to be born by the customer.
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